Blend the asparagus and liquid it boiled in using an immersion blender (In a regular blender, you must blend in very small batches as hot liquids expand.
Put that fresh spring asparagus to good use in this creamy soup!
Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.
Ingredients of Asparagus soup with small bits of asparagus
- Prepare 1 Tablespoon of Butter.
- You need 2 Tablespoons of Flour.
- It's 1.5 Litres of Water.
- You need 2 of Asparagus Spears.
- You need 150 Millilitres of Cream.
- Prepare 75 Millilitres of White Wine.
- Prepare 1 Pinch of Sugar.
- Prepare 1 Pinch of Salt.
- It's 1 Pinch of Nutmeg.
- It's 1 Pinch of Chives.
Asparagus soup with small bits of asparagus instructions
- Melt the butter in a saucepan. Add the flour and mix with the butter. Add the asparagus water. Give cream and white wine to the soup and season with salt, sugar and nutmeg. This time I used a Riesling Kabinett to enhance the soup..
- Peel the raw asparagus peel and cut into thin slices (3 mm). If the soup is boiled once, give the cut asparagus slices to the soup and cook for 3 minutes..
- Divide the soup on plate and garnish with chopped chives.Good appetite..
Simple, easy, this soup is elegant enough for spring gatherings and special events, yet easy enough for weeknight meals. Forget not that the earth delights to feel your bare feet and the winds long to play with your hair. Return the soup to the pan over a medium heat and add the cream. Stir well and season, to taste, with salt and. Put that fresh asparagus to good use in this wonderful creamy soup!
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