Make it up to three days ahead For the Easter holiday, I thought I would adapt our mushroom quiche recipe into a Spring brunch dish, with asparagus and ham.
Quiche - download this royalty free Stock Photo in seconds.
Savory vegetable quiche with carrot, chervil and cheese.
Ingredients of Asparagus quiche with carrots
- It's 150 of Grams Flour.
- It's 100 Grams of Whole Wheat Flour.
- You need 125 Grams of Butter , cold.
- You need 5 Tablespoons of Water , cold.
- Prepare 0.5 Tablespoon of Salt.
- You need 500 Grams of Asparagus Green.
- You need 2 of Carrots.
- It's 1 Tablespoon of Sugar.
- It's 50 Grams of Cheese , grated.
- You need 3 of Eggs.
- It's 100 Grams of Cream.
- It's 100 Grams of Crème Fraîche.
- It's 1 Pinch of Cayenne Pepper.
- Prepare 1 Tablespoon of Lemon Juice.
Asparagus quiche with carrots instructions
- Knead flour, butter, water and salt to a pastry. Roll out the dough and then give it into a springform pan of 26 cm in diameter. Spread the dough on the bottom and the edge of the springform pan. Cool the dough while you are preparing the filling..
- Wash the green asparagus and peel the lower part of the bars. Cut the asparagus into pieces about five centimeters in size. Peel the carrots and cut with a vegetable peeler into thin strips..
- Blanc prey the green asparagus and carrot strips briefly in boiling water with a pinch of salt and sugar. Then swivel the vegetables in a pan with some olive oil..
- Stir cheese, eggs, cream and crème fraîche into a mass and season with salt and cayenne pepper. Stir in the chopped herbs into the mixture..
- Sprinkle the green asparagus with lemon juice. Spread the asparagus and herb cream on the dough..
- Bake the asparagus quiche in a convection oven at 180 °C or 200 °C at the top and bottom heat for about 45 minutes.Eat the quiche with a mixed salad, a little smoked salmon and a nice white wine.Good appetite..
Combine onion with dill, asparagus and cheese. Easy Cheesy Asparagus Quiche is a delicious tasty Spring time Quiche recipe, perfect for lunch or dinner, serve with a salad and Dinner is served. This was the case with Quiche. Maybe because Quiche brings back good memories of my life in Canada. I used to order Quiche and a salad and I.
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