Bring a pan of salted water to the boil and plunge in the asparagus.
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Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese.
Ingredients of Sig's Asparagus, Almond and Cheese Bake
- You need 1 small of jar or can white or green asparagus ( 110 gram drained weight ) or use fresh young asparagus peeled and gently simmered for 10-15 and drained well ( make sure to remove any woody stem bits before cooking ).
- It's 2 tbsp of (heaped) almond flakes.
- You need 3 of spring onions (scallions ) finely chopped.
- Prepare 6 of sprigs fresh chives, chopped.
- You need 1 tsp of cooking oil.
- Prepare 1/2 tsp of (flat, adjust to taste ) aromat (knorr ) or similar seasoning.
- It's 4 of thin slices of creamy brie or soft goats cheese.
Sig's Asparagus, Almond and Cheese Bake step by step
- Drain the asparagus well and place in a oven proof small dish.
- Gently saute the spring onions, chives, add the almond flakes and cook dry until they just start to crisp, do not burn..
- Add the knorr seasoning and combine well with the almond and onion mixture, sauté for a few more minutes . Place the sliced cheese over the asparagus..
- Add the almond mixture on top of the asparagus with cheese and sprinkle with extra cheese ( not added to recipe , optional )of choice if so desired.
- Put the dish under a hot grill and bake crisp until golden brown.
- Eat this on its own or as a side to meat or with pasta.
Place the asparagus on a baking sheet and drizzle with olive oil, season with salt and pepper, and add minced garlic. Remove from oven, sprinkle the cheese over the asparagus and bake for a few more minutes, or until cheese is melted. Add bacon pieces over the roasted cheesy asparagus and serve! So many substitutes like add chopped almonds, pomegranate, feta cheese, onions Cheese Chicken Asparagus Bake. Just wanted to make an easy casserole and this is what I had in my cabinets.
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