Tasty pea soup with asparagus and potatoes! In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze the leftovers for a quick lunch. I did roast the asparagus and potato for extra flavor and I added fresh dill at the end.

Ingredients of Tasty pea soup with asparagus and potatoes!

  1. You need 6 of asparagus with bottom parts cut off.
  2. Prepare 2 of medium potatoes, boiled.
  3. It's 5 cups of frozen peas.
  4. It's 2 tablespoons of Canola oil.
  5. Prepare 1 of onion, chopped.
  6. You need 2 of garlic cloves, chopped.
  7. You need 3 cups of vegetable stock.
  8. It's 1/3 cup of cream or sour cream.
  9. It's to taste of salt/pepper.
  10. It's 1/2 teaspoon of paprika.
  11. You need 1/2 teaspoon of all purpose seasoning.
  12. You need 2 pieces of leek - white and light green parts only.
  13. It's of few drops green food colouring.

Tasty pea soup with asparagus and potatoes! step by step

  1. Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened..
  2. Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan..
  3. Simmer (low heat) for 10 minutes..
  4. Add cream and simmer for a further 4 minutes..
  5. Puree soup in a blender and drain soup (if you have a bad blender).
  6. Microwave soup for 1 1/2 minutes and serve..

Shira Boca shares a recipe for a delicious soup made with broth that's luxurious and savory. PagesPublic figureMartha StewartVideosPea Soup with Asparagus and Potatoes. Green spring, summer healthy cream soup with herbs, egg, crouton. Close-up view of light creamy asparagus soup flavoured with chicken stock, sour cream and basil. I threw in some sliced baby red potatoes which take on a wonderful buttery quality when cooked and really absorb flavor well.

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