White asparagus soup 🤍🍜 White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. We visited an asparagus grower, picked some stems and cooked them right away in this lovely delicate soup. In this video I will show you how I made this asparagus soup.

Ingredients of White asparagus soup 🤍🍜

  1. It's 1 kg of white asparagus (or green).
  2. It's 3 of onions.
  3. You need 1/2 of lemon juice.
  4. It's 600 ml of water.
  5. Prepare 2 tbsp of sugar.
  6. It's 1 tbsp of salt.
  7. You need 100 g of butter.
  8. It's 2 tbsp of flour.
  9. It's 150 ml of white wine.
  10. Prepare 200 ml of heavy cream.
  11. It's 1/4 tsp of white pepper.
  12. You need of Salt.
  13. It's of Chives for garnish.

White asparagus soup 🤍🍜 instructions

  1. Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon..
  2. Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min..
  3. Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads..
  4. Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper..
  5. Purée the soup with blender. Serve garnished with chopped chives. Enjoy !.

The length of the stalk, diameter and. Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. Add asparagus, vegetable broth, garlic powder and white pepper. This soup recipe is essentially a wonderful way to use up asparagus peelings.

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