Cream Cheese Asparagus Crescents

Ingredients of Cream Cheese Asparagus Crescents

1. Prepare of Bulk Asparagus (Fresh).
2. You need of Butter/Oil.
3. Prepare 1 of Pilsbury Crescent Tube.
4. You need of Cream Cheese (Any).
5. You need of Spices (Optional).

Cream Cheese Asparagus Crescents step by step

1. Cook asparagus in skillet with either butter or oil. Add optional spices to taste..
2. Open Pilsbury tube and unroll crescent roll on baking sheet..
3. Spread cream cheese across crescent roll, separating individual triangles at tear points as you go. Spice again if desired..
4. Put between 1 to 3 cooked asparagus on edge of each triangle, roll so asparagus rests in center. Repeat..
5. Place baking sheet in oven at 400°F until top of crescents are browned. Serve immediately..

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