If you have a local farmer's market, you will find asparagus soon after they open for the season.
There is something about cream of asparagus soup, in particular, that I find myself craving a bowl of even when it is scorching hot outside.
If the creamless feature of this soup wasn't enough to make you get off your seat and start cooking, another reason that this asparagus soup is so appealing is.
Ingredients of The Ultimate Cream of Asparagus & Potato
- You need 1 of midsized white Onion.
- It's 1 of midsized Potato.
- It's 500 g of green Asparagus.
- It's 50 g of Butter.
- Prepare 700 ml of Vegetable Stock.
- Prepare to taste of Salt.
- It's to taste of Pepper.
- Prepare to taste of Nutmeg.
- Prepare 200 ml of double Cream.
- It's 50 g of Cheese.
The Ultimate Cream of Asparagus & Potato step by step
- Dicing & Peeling both of Onion and the Potato..
- Chop all the asparagus as well..
- Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft.
- After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done... Bon Apetite!!!😀.
Learn how to make a Creamy Asparagus & Cauliflower Soup! I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a Add the sour cream mixture and the lemon juice to the soup. Stir while heating the soup to serving temperature, but don't allow it to boil.
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