Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta

Ingredients of Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta

1. Prepare 4 slice of soda or rye bread toasted.
2. You need 1 of tin green asparagus, drain but reserve liquid.
3. You need 250 grams of chestnut mushrooms.
4. Prepare 75 ml of crème fraîche.
5. It's 2 clove of garlic crushed.
6. Prepare 1 tsp of heaped paprika.
7. Prepare 50 grams of butter.
8. Prepare 50 grams of plain flour.
9. You need 1 pinch of salt.
10. You need 125 grams of feta cheese ,crumbled.

Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta instructions

1. Toast the round soda or rye bread. Arrange two slices toast for each person on a plate.Heat but just melt butter and add chopped garlic, when garlic is soft, do not let fry, add the flour ,then a little of asparagus water from can ,a little at a time, stirring all the time until sauce is thickened and not to runny. In the microwave or in a pot with a little boiled still hot water heat through the asparagus only. The asparagus does not need cooking, as they come from a can. To the sauce add the crème fraîche ,salt and the mushrooms, season with paprika and reduce sauce down .until thick and creamy..
2. Arrange asparagus in double layer over toast then top with the mushroom sauce and finish with crumbled feta.
3. this dish is my creation.

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