Creamy Pasta with Asparagus and Bacon

Ingredients of Creamy Pasta with Asparagus and Bacon

1. You need 2 of servings Pasta of your choice.
2. You need 3 of Asparagus.
3. It's 1 of packet Shimeji mushrooms.
4. You need 150 grams of Bacon.
5. You need 1 tbsp of White flour.
6. You need 100 ml of ◎Heavy cream.
7. You need 100 ml of ◎Milk.
8. It's 1 tbsp of ◎Oyster sauce.
9. It's 1 tbsp of Spicy brown mustard.
10. You need 1 of Olive oil.
11. Prepare 1 of Pepper.
12. You need 1 of for garnish Italian parsley.

Creamy Pasta with Asparagus and Bacon instructions

1. Boil the pasta in heavily salted water. I usually do this in the microwave..
2. Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds. Remove the stems from the shimeji mushrooms and separate them. Cut the bacon into thick, wide strips..
3. Heat olive oil in a pan over medium heat, and saute the bacon until golden brown..
4. Add the shimeji mushrooms, and continue sautéing until soft and wilted. Add the flour, and continue mixing with all the ingredients..
5. Add the ◎ ingredients and bring to a boil. Turn down the heat, keep mixing occasionally, and simmer until nicely thickened. Adjust with pepper to taste..
6. Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce..
7. Transfer to a plate and serve..
8. I used Maille brand grainy mustard..

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