My Creamy Asparagus, Aubergine & Stilton Soup. 😍

Ingredients of My Creamy Asparagus, Aubergine & Stilton Soup. 😍

1. Prepare 14 of stems of Asparagus chopped.
2. Prepare 1 of Aubergine choppd.
3. You need 1/4 of of small white onion chopped.
4. You need Pinch of salt.
5. You need Pinch of white pepper.
6. It's 2 of Veg Stock cube.
7. You need 1 of chicken stock cube (Optional).
8. Prepare 1/4 Cup of Cream single or double.
9. It's 1 of , 2 inch square Stilton cheese.
10. It's 2 pints of boiling water.

My Creamy Asparagus, Aubergine & Stilton Soup. 😍 step by step

1. Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper..
2. Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water..
3. Add 1/2 pint boiling water..
4. Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup..
5. Add a little cream to serve..

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