Creamy Mushroom with Asparagus Ingredients used in Asparagus with Creamy Mushrooms. • Black pepper (kaali mirch) - to taste. Place the mushrooms in an ovenproof dish or pan. Place a dot of butter inside each cap.

Ingredients of Creamy Mushroom with Asparagus

  1. You need 1 bunch of asparagus.
  2. Prepare 1 pack of botton mushroom.
  3. Prepare 7 pieces of shallots chopped.
  4. It's 1/4 cup of Coriander leaves chopped.
  5. Prepare 6 cloves of chopped garlic.
  6. Prepare 4 of nos green chilli.
  7. It's 1/2 cup of cream.
  8. Prepare to taste of Salt.
  9. Prepare 1 tsp of piri piri masala.
  10. Prepare 2 tbsp of butter.

Creamy Mushroom with Asparagus instructions

  1. Blanch the asparagus..
  2. Heat a kadai with butter then add garlic, chopped onion, chopped shallots cook for 2 minutes, then add mushroom slices,add salt to taste cook for 3 minutes then add piri piri masala,add blanched asparagus then stir it, then add 1 cup water, cover and cook for 2 minutes then.
  3. Add cream mix it then add chopped coriander leaves serve hot with roti..

Drain mushrooms well and return to bowl. Season to taste with salt and pepper. Spoon mushroom dressing over asparagus and serve. Tauntingly aromatic herb rice cooked with parsley and basil, is topped with a tangy yet creamy sauce of mushrooms and asparagus. The topping too has a dash of oregano, which makes this a very herby dish indeed.

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