My Creamed Roast Garlic, Asparagus & Spinach Soup Learn how to make Roasted Garlic, Artichoke and Asparagus Pasta. It is really one of my favorite vegetables. Usually, I wait until spring before I pick up a bunch.

Ingredients of My Creamed Roast Garlic, Asparagus & Spinach Soup

  1. Prepare 300 g of Asparagus chopped.
  2. Prepare 2 of large handfuls of baby spinach.
  3. You need 1 of +1/2 pint Boiling Waterw.
  4. Prepare 1 of veg stock.
  5. Prepare Pinch of salt.
  6. It's 4 tbls of Double cream.
  7. Prepare 1/4 Tsp of Black cracked Pepper.
  8. Prepare 3 of large Garlic cloves.
  9. You need 1 tbls of Butter.

My Creamed Roast Garlic, Asparagus & Spinach Soup step by step

  1. Cook the garlic cloves in foil with the butter in the oven for 15 minutes..
  2. Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach..
  3. Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the.
  4. Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute..
  5. Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish..

Oh asparagus, how I love thee! I could eat it every single night and never tire of it! This garlic butter roasted version is one of my absolute favorite ways. This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings.

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