How to make a Smoked Salmon Platter. Salmon rolls filled with thinly-sliced smoked salmon, cream cheese and capers. Share: Rate this Recipe Choose your favorite salmon (from mild to smokier flavors) and pair it with any or all of the condiments listed here This smoked salmon platter requires little effort but the spread makes a big impression.

Ingredients of smoked salmon bunch platter

  1. It's 400 grams of cherry tomatoes.
  2. Prepare 2 bunch of asparagus, cut into thirds.
  3. It's 1 tbsp of olive oil.
  4. You need 180 grams of haloumi cheese, cut into 1 cm pieces.
  5. It's 150 grams of baby spinach.
  6. You need 1 of avocado', thinly sliced.
  7. It's 200 grams of smoked salmon.
  8. You need 1 tbsp of baby capers.
  9. You need of dressing.
  10. You need 1/4 cup of sour cream.
  11. It's 1 tbsp of lemon juice.
  12. Prepare 1 1/2 tbsp of dill.
  13. It's 1 1/2 tbsp of chives.
  14. It's 1 pinch of castor sugar.

smoked salmon bunch platter step by step

  1. preheat oven to 180 line tray with baking paper toss tomatoes with salt pepper and oil and cook 10 mind or until tender.
  2. fry cheese until golden and set aside.
  3. cook asparagus until just tender.
  4. arrange spinach leaves on platter, top with salmon, cheese, tomatoes and asparagus sprinkle with capers.
  5. to make dressing.
  6. place ingredients in a bowl or jar and combine well, season with salt and pepper.
  7. note: a tbl of water can be added to dressing to help combine.

Preparation Arrange salmon slices on large platter. Fresh smoked salmon with bagels, soft boiled eggs, cream cheese and capers, everything seasoning and so much more. Party platter with sandwiches with salmon. Smoker Smoked Salmon: Today, I'm making some smoked salmon using my trusty old Master Forge Kettle smoker. You can do this salmon easily without having expensive smoking equipment.

Get Latest Recipe : HOME