Bizarrely, I never had it on my Thanksgiving table growing up—my parents never made it—but I've become obsessed as an adult. Here are some pointers for the best green casserole. Fresh, frozen, or canned green beans work.

Ingredients of green bean casserole-the best!

  1. You need of Casserole.
  2. It's 1 lb of frozen green beans.
  3. You need 1 1/2 cup of French fries onions.
  4. It's of Sauce.
  5. You need 1 tbsp of butter.
  6. Prepare 4 clove of garlic.
  7. You need 1 tbsp of flour.
  8. You need 1/3 cup of chicken stock.
  9. It's 1 can of cream of celery or asparagus soup.
  10. You need 1/2 can of milk.
  11. It's 1 dash of salt.
  12. Prepare 1 dash of pepper.
  13. You need 1/4 cup of heavy cream (optional).

green bean casserole-the best! step by step

  1. preheat oven to 350º.
  2. Bring salted water to a boil. Add green beans and cook until done (4-5 minutes.) Then shock in an ice bath to stop cooking..
  3. Melt butter in a frying pan over medium heat, add garlic, cook for 2-3 minutes..
  4. Add flour to make a roux, cook another 2-3 minutes. Add chicken stock and bring to a simmer..
  5. Add can of celery or asparagus soup and 1/2 can of milk. Can use more or less of any ingredient, depending on your taste buds..
  6. Add salt, pepper, and any other spices, then the heavy cream at the end if needed..
  7. Mix up sauce and green beans, pour into a casserole dish. Add french fried onions to top. Bake for 15-20 minutes. Enjoy!.
  8. Play around with this recipe, it's the best green bean casserole I've ever eaten! Enjoy!.

The green bean casserole world is your oyster. You'll need them for the dressing. I want the green beans to be slightly tender but still a little crisp, so we need to blanch them. Throw the beans into boiling water and let them cook for about three minutes, more if you want. This easy green bean casserole recipe is the perfect Thanksgiving side dish!

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