It's easy to add chicken and makes a great freezer food! Nowadays this recipe is considered out of fashion in Italy. Penne Alla Vodka - A creamy, indulgent pasta made with tomatoes, cream, & vodka.

Ingredients of Penne alla Vodka

  1. You need 1.5 of tpsp butter.
  2. It's 1.5 tbsp of olive oil.
  3. You need 3 of shallots (minced).
  4. It's 5 of large garlic cloves (minced).
  5. You need 24 oz of tomatoes (crushed).
  6. It's 6 oz of tomato paste.
  7. It's 1/2 pound of bacon (chopped).
  8. You need 1 bunch of asparagus.
  9. Prepare 1 pint of heavy cream.
  10. Prepare 1/4 cup of vodka.
  11. It's 1 cup of shredded parmesan.
  12. Prepare 1 lb of penne pasta.
  13. You need 1 tbsp of crushed red pepper.
  14. Prepare of Salt & Pepper (to taste).

Penne alla Vodka step by step

  1. Put oil and butter in a large sauce pan..
  2. Mix in garlic and shallots. Cook until browned..
  3. Add crushed tomatoes and tomato paste..
  4. Cook uncovered for 12 minutes on Med-High heat..
  5. Boil and cut asparagus into one inch pieces..
  6. Add asparagus to sauce..
  7. Add bacon and cook uncovered until liquid has been evaporated..
  8. Add salt, black pepper, and crushed red pepper..
  9. Add in heavy cream and vodka. Turn heat up to high and mix. Let cook on high for 2-3 minutes..
  10. Add parmesan and mix..
  11. Let sit for a few minutes, then serve over penne pasta..
  12. .

Add vodka, dried basil, red pepper flakes, and salt. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Penne alla Vodka is a classic Italian pasta dish made with penne pasta in a creamy tomato and vodka sauce. Penne alla Vodka is one of those recipes that (I think). Today I'm bringing you one of my all-time favorite dishes: The BEST penne alla vodka recipe I've ever made.

Get Latest Recipe : HOME