Seafood casserole How to cook Seafood Casserole recipe. Seafood is definitely at its ultimate best with this dish. The textures and flavors combine, blending into the creamy.

Ingredients of Seafood casserole

  1. Prepare 1 packages of imitation crab meat.
  2. Prepare 8 of asparagus stalks.
  3. Prepare 1 can of cream of celery soup or clamp chowder.
  4. It's 3 of Green onions.
  5. Prepare 2 can of buscuits.
  6. You need 1 of garlic salt to taste.
  7. You need 1 cup of shredded mozzarella cheese.

Seafood casserole instructions

  1. Chop up asparagus spears and green onions.
  2. Mix with shredded cheese.
  3. Add soup and stir well.
  4. Line bottom of pan with biscuits.
  5. Top with cheese mixture.
  6. Top with seafood and biscuits cut into quarters and some of the cheese.
  7. Bake until biscuits are done.

A casserole made with mirliton, the trinity, shrimp, andouille Increase bread crumbs for a mirliton dressing. Find healthy, delicious fish and seafood casserole recipes, from the food and nutrition experts at EatingWell. This Seafood Florentine Casserole is a veritable deluge of soft and chewy shrimp, scallops and smoked salmon. Your satisfaction is guaranteed in every bite! You can personalize this seafood casserole by using just about any fish and seafood combination that you wish.

Get Latest Recipe : HOME