Chicken Pot Pie

Ingredients of Chicken Pot Pie

1. It's 1 can of Campbell's Cream of Asparagus.
2. You need 2 can of Campbell's Cream of Chicken.
3. You need 2 can of Milk.
4. Prepare 1 can of Green Beans.
5. You need 1 can of Cooked Carrots Sliced.
6. It's 1 can of Peas.
7. It's 1 of Garlic Powder to taste.
8. Prepare 1 of Seasoned Salt to taste.
9. Prepare 1 can of Pillsbury Crescent rolls.
10. You need 1 can of Pillsbury Biscuit 5 pack.
11. You need 2 lb of chicken breasts.
12. You need 2 of Russet Potatoes.

Chicken Pot Pie step by step

1. Boil breasts. Add breasts to water bring to boil than cover an simmer for 30 to 40 min. I add oil and basil salt and pepper to water. Drain and dash with seasoning..
2. Boil potatoes chopped into small cubes for 20 min or till soft - drain dash with seasoning..
3. Add soup, milk, veggies, chicken, and potatoes and bring to a boil and simmer till all is warmed inside..
4. Pour all into large baking dish. And preheat oven to 350°F.
5. While oven is preheating put 5 biscuits down the middle of the pan and roll out crescents in half and line the sides..
6. Put on oven for 30 to 40 min or all biscuits and crescents are brown and whala! Let cool and serve..

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