Ingredients of Beer Cheese Chicken and Veggies
- You need 4 of chicken thighs.
- You need 1 bunch of asparagus.
- It's 1 packages of baby spinach.
- It's 1 packages of mushrooms.
- You need 3 clove of garlic.
- Prepare 1 packages of mild cheddar.
- It's 1 can of beer.
- You need 1 of heavy whipping cream.
- Prepare of salt.
- It's of ground black pepper.
- Prepare of chili powder.
- You need of onion powder.
- You need of garlic powder.
- You need of ground cumin.
- It's dash of worcestershire sauce.
- You need 3 tbsp of butter.
- Prepare 1 of canola oil.
- It's 5 of red potatoes.
- It's dash of liquid smoke.
Beer Cheese Chicken and Veggies instructions
- Let's get the potatoes boiling for some mashed potatos..
- Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper..
- As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors..
- Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder..
- Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder..
- While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil..
- Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!.
- Now flip your chicken thighs and hit it with the spices.
- Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach.
- Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!.
- On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!.
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