Pasta Primavera

Ingredients of Pasta Primavera

1. Prepare 16 oz of taglitelli or bowties pasta.
2. You need 8 of asparagus.
3. Prepare 2 of carrots.
4. It's 8 of green beans.
5. It's 1 of small zucchini.
6. You need 8 oz of heavy cream.
7. Prepare 1 tbsp. of Butter.
8. It's 1 tbsp. of Olive oil.
9. You need of parsley.
10. It's of Parmigano reggiano cheese.
11. You need of salt and pepper.
12. Prepare of garlic powder.

Pasta Primavera instructions

1. Steam vegetables carrots, string beans and asparagus for a few minutes don't overcook. (First steam asparagus separately whole after chopping off woody ends) then put on side in a drainer and run cold water to stop cooking. Do not steam zucchini..
2. Then add 1tbs. olive oil to large skillet and saute vegetables over medium heat. In a large pot boil water for pasta. Do not overcook pasta it should be aldente. Add 8oz. heavy cream and butter to pan stirring constantly until well mixed. Add garlic powder and add pasta and cheese, serve immediately. Season with salt and pepper to your liking. Enjoy!.
3. Preparation and cooking time approx. 30 - 45min..

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