Nestle chicken beside squash and top evenly with sauce.
Pungent blue cheese balances out the sweetness of dates in this meal-worthy salad made with a combination of baby spinach and arugula.
The cream cheese overpowered the blue cheese though.
Ingredients of Blue Cheese Sauce Chicken
- You need 1/2 cup of heavy cream.
- You need 5 oz of dorblu cheese (or any blue cheese).
- Prepare 1 of chicken breast.
- Prepare 1-2 cups of common mushrooms (champignon mushrooms).
- It's 4-5 oz of asparagus.
Blue Cheese Sauce Chicken instructions
- Preheat the oven to 392°F.
- Place the cream on a burner over medium heat and add small pieces of cheese (2-3 oz). Stir constantly to let the cheese dissolve (do not bring to boil).
- Meanwhile slice the chicken with long, even strokes into slices about 1/4-inch thick.
- Chop mushrooms.
- Place chicken, mushroom and asparagus into a baking dish and pour the cheese the cheese sauce on top. Place on top small pieces of the left cheese.
- Bake for 30-35 minutes until ready.
Didn't have quite enough blue cheese, so supplemented with some herb goat cheese on hand. Made pocket in chicken almost as large as the breast and distributed cheese evenly. Blue Cheese, Chicken Breast, Ham, Dinner, Main Course. Place a sieve over a small saucepan, and strain the sauce, stirring and pushing down with a plastic spatula to press through as much of it as possible. View top rated Blue cheese sauce for chicken recipes with ratings and reviews.
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