CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES Chicken thighs or breasts Heavy cream Grounded pepper Chicken broth Spinach Olive oil or butter Minced garlic Italian Seasoning Sun dried tomatoes Shredded. Using plain sun-dried tomatoes, not those packed in oil, will reduce the fat in this recipe. The tomatoes will soften in the cooking liquid during the Stir it back into the slow cooker along with the spinach and stir gently to combine everything.

Ingredients of CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES

  1. Prepare 6 of – 8 skinless, bone-in chicken thighs.
  2. You need 1 tablespoon of olive oil or butter.
  3. It's 6 cloves of garlic, minced.
  4. You need 1 cup of heavy cream.
  5. You need 1/3 cup (80 ml) of chicken broth.
  6. Prepare 3/4 cup of grated parmesan cheese.
  7. It's 1 tablespoon of Italian seasoning.
  8. It's 1 teaspoon of crushed red chili pepper flakes, optional.
  9. Prepare of Sea salt and fresh cracked black pepper.
  10. You need 1/2 cup of Sun-dried tomatoes (chopped).
  11. Prepare 2 cup of Spinach (chopped, packed.
  12. It's 8 of fresh asparagus (optional).

CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES instructions

  1. To prepare your crockpot recipe: heat oil or butter in a medium saucepan over medium heat. Add garlic and saute for about a minute, until fragrant..
  2. Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low and simmer for about 10 minutes. The sauce should thicken enough to coat the back of a spoon..
  3. Meanwhile, place the chicken thighs at the bottom of your CrockPot. Season chicken thighs lightly with Italian seasoning, crushed red chili pepper flakes, sea salt, and black pepper. Top chicken thighs with sun-dried tomatoes (be sure to paper towel the oil from the tomato’s, otherwise it makes it on the oily side). Add spinach and asparagus..
  4. When the cream sauce is ready, lower the heat and whisk in the Parmesan cheese, little by little until smooth. Adjust seasoning for the cream sauce if needed..
  5. Pour the cream sauce evenly over the chicken thighs in the CrockPot. Try to get as much sauce as possible on top of the chicken thighs and less on the bottom.
  6. Cook your crockpot Tuscan Garlic Chicken for 3-4 hours on HIGH or 6-8 hours on LOW..
  7. Serve your CrockPot Tuscan Chicken over zucchini noodles, cauliflower rice, rice, couscous, or pasta for non-Keto. This crockpot recipe is Keto and low-carb diet-friendly. Eat up and enjoy!.

Generously season both sides of each chicken piece with salt and pepper. Heat a wide pan over medium to medium-high heat. Melt-in-your-mouth chicken thighs prepared in the crock pot with artichoke hearts and sun-dried tomatoes. How to make this crock pot chicken thighs recipe One Pot Chicken and Orzo with Spinach and Tomatoes. Crock-Pot Tuscan Garlic Chicken - Succulent Crock-Pot chicken cooked in Spinach, garlic, sun-Dried Tomatoes, cream and parmesan cheese. so easy to prep!

Get Latest Recipe : HOME