A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. Learn how to make Asparagus Casserole. Asparagus casserole recipes can be used to make some delicious side dishes or main vegetarian dishes using either fresh asparagus but equally using canned or frozen.

Ingredients of Asparagus Casserole

  1. It's 2 cans of asparagus spears with liquid.
  2. Prepare 1 Tablespoon of butter.
  3. It's 1 can (4 oz) of mushroom pieces with liquid.
  4. You need 1 Tablespoon of butter.
  5. It's 1/2 Cup of light cream.
  6. It's 2 of eggs.
  7. It's 2 Tablespoon of flour.
  8. Prepare 1/2 pound of grated cheese.
  9. Prepare 1/4 Teaspoon of salt and pepper.

Asparagus Casserole instructions

  1. Simmer asparagus and butter until free of juice (set aside).
  2. Simmer mushrooms and butter till free of juice (set aside).
  3. In separate bowl Whip cream, eggs, flour, salt & pepper until foamy (set aside).
  4. In buttered baking dish layer 1/3 cheese, all asparagus, 1/3 cheese, all mushrooms, cream mixture, let stand 30 minutes.
  5. Add 1/3 cheese to top, bake at 300 F for 30 minutes and serve immediately.

Everything I read lately, from blogs to magazine. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Growing up, my mom made asparagus casserole using a recipe from an old church cookbook.

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