Lobster potpie These classic Maine lobster pot pies suggest a relaxing evening in a seaside cottage. They are loaded with sweet Maine Lobster laced with luscious but light sherry cream. We realize it's a rare occasion when you're faced with more lobster meat than you know what with.

Ingredients of Lobster potpie

  1. It's 1 1/2 qt of heavy cream, or split with half&half, reduced by 25%.
  2. It's 1 pint of lobster stock, reduced by half.
  3. Prepare 1 of potato, cut in cubes and blanched.
  4. It's 1 of large carrot, cut in cubes and blanched.
  5. You need 1/2 of fennel, cut in cubes and blanched.
  6. It's 10 oz of chopped lobster meat.
  7. Prepare to taste of S&P.
  8. Prepare 1 sheet of puff pastry, rolled to 1/16" thick and cut into 4 cir.
  9. You need 1 of egg for wash*.
  10. You need 2 tsp of thyme, off stems.
  11. It's 1 1/2 C of asparagus, chopped (instead of potato).
  12. You need of Cornstarch (to thicken).

Lobster potpie instructions

  1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce..
  2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme..
  3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve..
  4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt..
  5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy..

Check the blog to see full list of ingredients and more seafood recipes all. Learn how to make Individual Lobster Pot Pies. Maine regional Lobster dishes created fresh from our restaurant. Be the first to review this recipe. Melt the butter in the olive oil in a large heavy pot over low heat.

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