A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. Learn how to make Asparagus Casserole. Asparagus casserole recipes can be used to make some delicious side dishes or main vegetarian dishes using either fresh asparagus but equally using canned or frozen.

Ingredients of Asparagus Casserole

  1. Prepare 2 cup of Asparagus, 2" lengths.
  2. You need 1 can of Cream of mushroom soup.
  3. It's 4 oz of Mushrooms, sliced.
  4. It's 2 cup of Cheddar cheese, grated.
  5. You need 1 can of French Fried Onions, 3 oz.

Asparagus Casserole step by step

  1. Preheat oven to 350°F. Grease a casserole dish..
  2. Arrange a layer of asparagus in the base of the casserole dish. Pour soup over the top..
  3. Add mushrooms and 1/2 of the cheese..
  4. Add a second layer of asparagus, and end with a layer of cheese..
  5. Bake for 30 minutes or until bubbly..
  6. Sprinkle crispy onions on top and return to oven for 5 minutes more..

Everything I read lately, from blogs to magazine. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Growing up, my mom made asparagus casserole using a recipe from an old church cookbook.

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