Asparagus Charlotte with Goat Cheese Mousse and Smoked SalmonOn dine chez Nanou. Baked Asparagus and Avocado Mousse Stuffed Morelsjoyandfeast.com. Whisk about one-quarter of the beaten egg whites into cooled asparagus mixture; fold into remaining whites along with whipped cream.

Ingredients of asparagus mousse

  1. Prepare 2 can of asparagus.
  2. You need 30 grams of onions.
  3. Prepare 10 grams of garlic.
  4. It's 1 cup of heavy cream.
  5. You need 1/2 cup of vegetable stock or asparragus liquid.
  6. It's 12 grams of agar agar.
  7. You need 1 pinch of salt & pepper.
  8. Prepare 2 tbsp of extra virgin olive oil.

asparagus mousse instructions

  1. Pour olive oil in a saute pan and sweat the onions and garlic with salt and pepper (there should be no color).
  2. In a food processor blend together the onion and garlic mixture with the asparagus..
  3. In a medium pot bring the vegetable stock to a boil and dissolve the agar agar completely (no lumps)..
  4. Combine the asparagus mix into the pot with the vegetable stock..
  5. Pour the mixture in a bowl and let it cool compleately. When it cools down, it will be solid. Break into pieces and blend until smooth in a blender....do not add any liquid. The result should be like a smooth paste..
  6. Whisk the heavy cream until stiff peeks. Combine with the asparagus paste..

Chicken and asparagus mousse, decorated with asparagus tips and served with an orange butter. Asparagus mousse with strawberry chutney Atlantic Salmon around a scallop Fish steak Asparagus and eggs Egg and asparagus Fine dining. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. When life gives you asparagus, make Paleo asparagus soup for lunch - today.

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