Ingredients of Artichoke, Asparagus, or Broccoli Chicken Saute

  1. Prepare 1 small of onion thinly sliced.
  2. Prepare 1 medium of sweet red pepper, julienned.
  3. It's 2 tbsp of Butter.
  4. Prepare 2 cup of Cubed, cooked chicken.
  5. Prepare 1 can of 8.5 oz. Artichoke hearts or asparagus or broccoli.
  6. You need 1/2 cup of Sliced fresh mushrooms.
  7. Prepare 1/2 cup of White wine or chicken broth.
  8. You need 1 1/2 tsp of Italian seasoning.
  9. Prepare 1 tsp of Chicken bouillon granules.
  10. It's 1/2 tsp of Salt.
  11. Prepare 1/4 tsp of Pepper.
  12. You need 2 tbsp of Cornstarch.
  13. You need 1 cup of Whipping cream, divided.
  14. You need 1 of Hot cooked rice or noodles.
  15. It's 1 can of 8.5 oz. Artichoke hearts or asparagus or broccoli.

Artichoke, Asparagus, or Broccoli Chicken Saute instructions

  1. In a skillet, saute onion and red pepper in butter for 2 to 3 minutes..
  2. Add chicken, artichokes, mushrooms, wine or broth, italian seasoning, bouillon, salt and pepper..
  3. Cook and stir for 3 minutes..
  4. Combine cornstarch and 1/4 cup cream until smooth; stir into skillet..
  5. Add remaining cream. Bring to a boil; cook and stir for 2 minutes or until thickened..
  6. Serve over noodles or rice..

Get Latest Recipe : HOME