Arrange the asparagus on top, then carefully pour on the creamy mixture. to just below the rim of the pastry. Since spring veggies are abundant right now, we sauté up asparagus and spring onion with thick-cut crispy bacon chunks. This mixed with a creamy, custardy.

Ingredients of Asparagus and Onion Quiche

  1. You need 1/2 cup of fresh breadcrumbs.
  2. Prepare 1 packages of fresh green asparagus.
  3. Prepare 1 tbsp of olive oil.
  4. It's 2 of onions, finely chopped.
  5. You need 1/2 tsp of green onion seasoning.
  6. Prepare 1 tbsp of cola oil.
  7. Prepare 1 tbsp of butter.
  8. You need 3 of extra large eggs.
  9. You need 1 cup of cream.
  10. Prepare 2 tbsp of white sauce powder.
  11. You need 3/4 cup of grated cheddar.

Asparagus and Onion Quiche instructions

  1. Oven 170.
  2. Butter flan dish well - shake breadcrumbs in dish so they stick to bottom and sides.
  3. Place dish in freezer to set..
  4. Steam asparagus for 3 mins..
  5. Toss with olive oil. Cut off tips and slice rest of stems on diagonal. Keep tips for garnish..
  6. Season onions and heat butter and oil. Saute onions till soft. Remove from heat..
  7. Add asparagus stems and cool..
  8. Beat eggs and cream. Toss white saucepowder with grated cheese. Sprinkle half of mixture evenly overbase of dish..
  9. Top with asparagus and onion mixture. Mix remaining cheese mixture into eggs and pour over asparagus..
  10. Bake on middle shelf for 35 mins until set and puffy. Switch off oven, open door slightly and rest in oven for 10 mins..
  11. Cool slightly, top with asparagus tips and serve with salad..

Loaded with eggs and usually other breakfast-friendly ingredients, it makes perfect sense for a morning meal. Since spring veggies are abundant right now, we sauté up asparagus and spring onion with thick-cut crispy bacon chunks. Cook onion until tender but do not brown. Combine onion with dill, asparagus and cheese. Spoon evenly into the pie shell.

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