A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. Learn how to make Asparagus Casserole. Asparagus casserole recipes can be used to make some delicious side dishes or main vegetarian dishes using either fresh asparagus but equally using canned or frozen.

Ingredients of Asparagus casserole

  1. Prepare 1 packages of sharp cheddar cheese.
  2. Prepare 2 can of asparagus or spinach.
  3. It's 1 can of cream of mushroom soup.
  4. Prepare 2 each of boiled eggs (optional).

Asparagus casserole step by step

  1. Preheat oven to 350.
  2. Layer 1 can of asparagus in casserole dish.
  3. Cover with 1/2 can cream of mushroom soup and 1 egg.
  4. Cover with cheese.
  5. Repeat layer.
  6. Top with cheese.
  7. Bake until bubbly (try 30min).
  8. Serve w rice if desired.

Everything I read lately, from blogs to magazine. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Growing up, my mom made asparagus casserole using a recipe from an old church cookbook.

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