Step by step directions on how to make a Chicken Asparagus Casserole. Chicken asparagus casserole is a delicious meal for the family. The sauce that is poured over the chicken gives it a creamy, smooth taste.
Ingredients of Chicken asparagus casserole
- You need 2 each of boneless skinless chicken breasts.
- Prepare 1 can of cream of chicken soup.
- Prepare 1 cup of mayonnaise.
- Prepare 1 tbsp of curry powder.
- You need 1 each of lemon.
- You need 1 cup of cheddar cheese, shredded.
- It's 1 bunch of asparagus, trimmed.
Chicken asparagus casserole step by step
- heat oven to 350.
- cut chicken into bite sized pieces and season with salt and pepper. heat small amount of canola oil in skillet. saute chicken till no longer pink inside. drain on paper towels.
- blanch asparsgus in boiling, salted water till just tender. drain thoroughly.
- combine soup and mayonnaise. season to taste with curry powder and lemon juice.
Of course asparagus tastes good in any creamy dish, and this casserole is no exception. The asparagus and chicken elevate the classic to a new delicious level. Simmer sauce until the cheese melts. To assemble, place a layer of chicken in a large casserole, a layer of asparagus and. Lemony Chicken Asparagus with Bow Ties.
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