A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. Learn how to make Asparagus Casserole. Asparagus casserole recipes can be used to make some delicious side dishes or main vegetarian dishes using either fresh asparagus but equally using canned or frozen.

Ingredients of Asparagus Casserole

  1. You need 1 envelope of ritz crackers.
  2. It's 1 can of asparagus.
  3. Prepare 1 can of green peas.
  4. You need 1 can of cream of mushroom soup.
  5. It's 3 tbsp of butter or margarine.
  6. It's 1 small of onion, chopped.
  7. It's 3/4 cup of shredded cheddar cheese.

Asparagus Casserole step by step

  1. Saute ritz crackers in butter(as much as needed to moisten).
  2. Use sauteed crackers to line the bottom of a standard loaf pan..
  3. Alternate layers of asparagus, onions, peas and soup mixture..
  4. Top with cheddar cheese to taste..
  5. Bake in a 350 ° oven till bubbly and cheese is melted. About 20 to 30 minutes..

Everything I read lately, from blogs to magazine. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Growing up, my mom made asparagus casserole using a recipe from an old church cookbook.

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