In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper.
Spread this over the salmon fillets.
It takes a little longer than usual because of all the toppings.
Ingredients of Cream cheese salmon bake
- It's 4 pieces of salmon fillet.
- Prepare 125 grams of cream cheese.
- Prepare 4 cloves of minced garlic.
- It's 1 teaspoon of chopped dill.
- Prepare 250 grams of asparagus.
Cream cheese salmon bake step by step
- Put asparagus in a baking sheet and season with salt and pepper. Add a bit of olive oil if desired. Cook at 200 degrees celsius for 10 minutes..
- Chop garlic and dill and mix together with the cream cheese. You can use a light spreadable cream cheese for a low fat alternative. Spread on top of salmon..
- Take baking sheet with asparagus out of the oven once done and push asparagus stems to the side. add the salmon fillets to the center and bake again for 8-10 more minutes..
Mix together the eggs and milk with salt and pepper and pour on top other. Soften the cream cheese using a spoon in a mixing bowl and spread onto the bottom half of the toasted bagels. Arrange the slices of smoked salmon evenly on top of the cream cheese and sprinkle over the chopped chives. Soft cream cheese brings a light touch to sweet and savoury summer baking. View top rated Baked salmon with cream cheese spinach recipes with ratings and reviews.
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