Add the shrimp back in and give it a stir until fully incorporated.
Serve with some extra parmesan cheese, if desired.
Fresh spinach, crunchy cashews and penne pasta are tossed with roasted asparagus to create this delightful spring salad.
Ingredients of Shrimp Pasta With Asparagus And Spinach
- You need 16 oz of Raw, peeled, deveined, shrimp.
- Prepare 8 oz of Cream.
- Prepare 1 cup of Grated Parmesan cheese (can use much less).
- Prepare 1 bunch of Fresh Asparagus.
- Prepare 1 bag of fresh spinach.
- Prepare 12 oz of Penne Pasta.
- Prepare 4 clove of Garlic.
- Prepare 1 tbsp of Onion flakes.
- Prepare 1/2 of Onion.
- Prepare 1 tsp of Oregano.
- Prepare 1 tsp of Basil.
- It's 3 tbsp of Olive oil.
Shrimp Pasta With Asparagus And Spinach instructions
- Bring water to boil for pasta.
- Using approximately 2 tablespoons olive oil, sautée 2 cloves garlic for a minute and add shrimp. Add onion flakes, basil, and oregano. Sautée until fully cooked and browning in some areas. Remove from pan and remove as much of seasoning as possible with shrimp..
- Boil pasta 8-12 minutes according to package directions..
- In one tablespoon olive oil, sautée onions and garlic. Add asparagus and spinach (wait to add spinach for 2-3 minutes if asparagus pieces are large or thick). Sautée until cooked through but not soggy..
- Add shrimp to vegetables and heat together for 2-3 minutes..
- Drain pasta and return to pot..
- Add cream and Parmesan cheese to noodles and mix together. Add shrimp and vegetable mixture. Serve immediately..
This asparagus and shrimp pasta recipe is nice and satisfying, but it's also fairly light and can give you a little break from cream sauces (you know how much I love to. Here's a shrimp and asparagus skillet recipe that scores high on all points. It only takes half an hour start to finish, and only uses one pan. If you wanted to, you could skip the potatoes and toss the shrimp and asparagus sauté in with pasta. You could also spice it up a bit with some chili pepper.
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