Creamy Tuna pasta

Ingredients of Creamy Tuna pasta

1. Prepare 400 g of sashimi grade piece of yellowfin tuna.
2. It's Dash of olive oil (or similar).
3. You need 1 of x diced onion.
4. You need 2-3 of small red chillies.
5. Prepare 3 of x cloves of garlic - crushed or diced.
6. Prepare 3 of x anchovies.
7. You need 1 of x teaspoon of capers.
8. Prepare 300 ml of double cream.
9. You need of Fresh flat leaf parsley (to decorate).
10. Prepare of Parmasen (to taste.
11. It's of Black pepper (to taste).
12. You need 250 g of fettuccini.

Creamy Tuna pasta instructions

1. Start by boil some water and cook you pasta based on packet direction.
2. While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side..
3. Remove tuna from pan, lower heat to medium. Add more oil if pan dry..
4. When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces..
5. Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well..
6. Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve..
7. Serve topped with flat leaf parsley, parmesan and cracked pepper.

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