Ingredients of Creamy Asparagus Lemon Soup

  1. You need 1/2 cup of heavy cream (whipping).
  2. Prepare 2 tsp of grated lemon zest (from 1 large lemon).
  3. It's 1/2 cup of low sodium chicken broth.
  4. It's 2 tbsp of fresh lemon juice (from 1 large lemon).
  5. It's 1 can of (10.75 ounces) cream of asparagus soup.

Creamy Asparagus Lemon Soup step by step

  1. Place the asparagus soup, cream, chicken broth, 1 teaspoon of the lemon zest, and the lemon juice in a 2 quart saucepan..
  2. Heat over medium high heat, stirring to just combine..
  3. Bring to a boil, then reduce the heat to low, cover the pan, and let the soup simmer until the flavors blend, 3 to 4 minutes..
  4. Ladle the soup into serving bowls and garnish each serving with some of the remaining 1 teaspoon of lemon zest..
  5. *This recipe serves 4 as a "starter course".*.
  6. **You can also leave out the lemon juice and zest and add 1/4 cup of medium dry sherry, and garnish with fresh tarragon.**.
  7. ***I received this recipe from someone I used to work with.***.

Get Latest Recipe : HOME