Ingredients of Lemon Cream Chicken with Asparagus

  1. You need 1 of Heavy Cream.
  2. It's 1/2 cup of Lemon Juice.
  3. It's 1 of Chicken Breast.
  4. You need 1 bunch of Asparagus (chopped).

Lemon Cream Chicken with Asparagus instructions

  1. Melt butter in a pan and brown chicken breasts; season chicken.
  2. Add asparagus and lemon juice and cook for 5 minutes.
  3. Add cream and bring sauce to a boil.
  4. Serve with a loaf of sourdough bread.

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