I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This simple cream of asparagus soup is an excellent way to use fresh asparagus. Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden.
Ingredients of Cream of Asparagus
- You need 1 bunch of asparagus.
- You need 1/2 of onion.
- Prepare 1/2 of chalet.
- It's 1 medium of potatoe.
- You need 3 cup of chicken stock.
- It's 1/2 cup of milk.
- Prepare 1 of salt.
- Prepare 1 of black pepper.
- Prepare 1 tbsp of olive oil.
Cream of Asparagus instructions
- dice onion.
- dice chalet.
- quarter potatoe.
- sauté potatoe, chalet, onion in olive oil.
- add broth.
- bring to boil then simmer for 5 minutes.
- place asparagus in HealthMaster.
- add hot liquid.
- run HealthMaster 8 minuets at speed 8.
It's perfect for early spring when asparagus is in peak season and.. Cream of Asparagus soup as it tastes bright, fresh and slightly earthy thanks to the asparagus I hope you'll love this elegant Vegan Cream of Asparagus Soup! For more soup recipes, check out my Cream of Asparagus Soup. The vibrant green color of this asparagus purée makes it as beautiful as it is delicious. This cream of asparagus soup is surprisingly bursting with flavor!
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