You never really need an excuse to make a salivating skillet chicken, but if you do — we think love is a pretty good one.
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Ingredients of Dreamy Creamy Chicken & Rice Soup
- Prepare 14 oz of can chicken broth.
- It's 3 of boneless chicken breasts.
- You need 4 cup of water.
- You need 16 oz of long grain rice.
- You need 10 3/4 oz of can cream of asparagus.
- You need 2 tbsp of Cajun seasoning.
- You need 1 1/2 tbsp of garlic salt.
- It's 2 cup of Kraft real mayo.
- Prepare 1 can of spinach.
- Prepare 1 can of sliced carrots (chopped).
Dreamy Creamy Chicken & Rice Soup step by step
- Boil chicken breasts in broth and 1 cup of water until done. Let chicken cool. Then shred chicken and set aside..
- Cook rice according to package. (I cook mine with 3 cups water in a rice cooker).
- Using stock from chicken, add mayo and cream of asparagus soup. Wisk together until blended on low heat. Next add garlic salt and Cajun seasoning..
- Stir in rice and shredded chicken..
- Drain carrots and chop into bite size pieces, the add to soup..
- Drain spinach well and stir into soup..
- Cook on low heat until soup is heated. Get a bowl & eat your heart out!.
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