Crispy Prawn with Lemon and Asparagus Sauce

Ingredients of Crispy Prawn with Lemon and Asparagus Sauce

1. You need 8 large of prawns, peel and remove head.
2. Prepare 1 bunch of asparagus, slice about 2 inches long.
3. Prepare 3 tbsp of fresh lemon juice.
4. Prepare 2 clove of garlic, finely minced.
5. You need 1 of scallion/ green onion, finely sliced.
6. You need 100 ml of milk/ cream.
7. Prepare 100 grams of flour.
8. You need 1 1/2 tbsp of butter.
9. It's of salt and pepper.
10. Prepare 1 of cooking oil (canola, corn, etc).

Crispy Prawn with Lemon and Asparagus Sauce step by step

1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir..
2. Add salt and pepper to flour, stir..
3. Dip prawn into flour, deep fry until golden brown..
4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat..
5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice..

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