Creamy Cheese Fusilli

Ingredients of Creamy Cheese Fusilli

1. Prepare 300 grams of fusilli.
2. Prepare 150 grams of shrimp.
3. It's 10 of stalks asparagus, cut into 2 inch pieces.
4. You need 4 tbsp of cream cheese.
5. You need 100 grams of shredded cheddar cheese.
6. It's 200 ml of milk.
7. It's 2 tbsp of butter.
8. It's 1/2 of onion, chopped.
9. It's 2 clove of garlic, minced.
10. You need of salt and pepper.
11. You need of basil.

Creamy Cheese Fusilli step by step

1. Heat water until boiling, add fusilli, cook until al dente. Remove water/strain..
2. While waiting pasta done, in different pan, heat butter. Saute garlic and onion until caramelized.
3. Add shrimp, then add asparagus. Cook a while until shrimp turn orange..
4. Add milk, cheddar cheese. Stir. Then add cream cheese. Stir well until thick and creamy. Add salt and pepper. Add basil..
5. Heat cooked pasta. Pour creamy sauce into cooked pasta..
6. Stir well. Remove from heat. Sprinkle shredded cheddar on top, ready to serve..

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