Brad's sausage and asparagus quiche Spicy country sausage combined with cream cheese, topped with eggs, half-and-half and asparagus for a delicious breakfast quiche. This Easy Quiche Recipe is made with Chicken Sausage and Asparagus and turns out effortlessly gorgeous as well as so so tasty! I've covered the quiche topic before but it's hard to get away from when a certain someone is literally obsessed.

Ingredients of Brad's sausage and asparagus quiche

  1. You need 1 lb of breakfast sausage.
  2. Prepare 1 bunch of asparagus, remove tough ends and chop 1" long.
  3. You need 1 of tomato, diced.
  4. You need of Garlic salt and black pepper.
  5. Prepare 8 of LG eggs, beaten.
  6. It's 1 cup of milk.
  7. Prepare 3/4 cup of sour cream.
  8. Prepare 2 tbs of flour.
  9. You need 1/2 tsp of baking powder.
  10. You need 2 cups of shredded mozzarella.
  11. Prepare 1/2 cup of shaved parmesan.

Brad's sausage and asparagus quiche step by step

  1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender..
  2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses..
  3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder..
  4. Pour over everything in baking dish. Shake to even out the liquid..
  5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy..

I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a. In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus.

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