Gnocchi Asparagus & Mushrooms With a little practice, I've gotten it down to under ten minutes. The gnocchi served at the restaurant was freshly made, but for my. The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese Look for shelf-stable gnocchi near other pasta.

Ingredients of Gnocchi Asparagus & Mushrooms

  1. It's box of mushrooms.
  2. You need 10 of asparagus pieces.
  3. You need 500 g of Gnocchi.
  4. You need of Large white onion.
  5. It's 1 of garlic teeth.
  6. Prepare 1 Can of peas.
  7. It's 7 of dries tomatoes.
  8. You need of Salt and pepper.
  9. It's of Heavy cooking cream (30%+).

Gnocchi Asparagus & Mushrooms step by step

  1. Heat sliced mushrooms and asparagus.
  2. Add chopped onion, garlic and dried tomatoes at a lower flame.
  3. Add cream, one glass of water, Vegetable broth and peas.
  4. Add gnocchi for 5'.

Drain, reserving ΒΌ cup pasta cooking. This easy one-dish meal is a wonderful choice of a busy weekday meal. Every week, before heading to the grocery store. Cook gnocchi according to package directions, omitting salt and fat. Make the light cream sauce for our luscious Gnocchi with Asparagus and Mushrooms in a skillet, then toss with pasta and sprinkle with Parmesan.

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