Ingredients of Creamed Asparagus Soup
- You need 1 lb of asparagus.
- It's 2 cup of milk.
- Prepare 1 of egg yolk.
- It's 3 of lemon slices.
- It's 1/2 tsp of sugar.
- You need 1/3 cup of flour.
- You need 5 tbsp of butter or margarine.
- It's 4 tbsp of whipping cream.
- It's 1 dash of salt.
- You need 1 dash of pepper.
Creamed Asparagus Soup instructions
- Wash and peel asparagus, discard the bottom hard part of the stem. Cut them into 1" pieces and cover with water, add salt, lemon slices, and sugar. Cook for 10-15 minutes until tender..
- Drain, reserving two cups of the water it cooked in..
- Melt butter or margarine, add flour, stir in milk, cook over medium heat, stirring until thickened..
- Add the two cups of reserved water and the asparagus pieces, bring to boil and then remove from heat..
- Beat the egg yolk with whipping cream and stir into soup..
- Season with salt and pepper..
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