Sous Vide Asparagus With A Creamy Mustard Sauce

Ingredients of Sous Vide Asparagus With A Creamy Mustard Sauce

1. You need 1 bunch of Asparagus.
2. Prepare 1/4 cup of Milk.
3. Prepare 1/2 tsp of Dijon.
4. Prepare 1 tbsp of Capers.
5. It's 1 of as needed Salt.
6. You need 2 tbsp of Mayonnaise.

Sous Vide Asparagus With A Creamy Mustard Sauce instructions

1. Prepare water bath to 85C..
2. Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside..
3. Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag..
4. Open the bag and pour the excess liquid into a small sauce pan..
5. Immerse asparagus in water bath for 8 minutes..
6. Stir in the remaining ingredients and season to taste..
7. Serve the asparagus with the sauce..

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