Mandy's cream of asparagus Soup I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. There is something about cream of asparagus soup, in particular, that I find myself craving a bowl of even when it is scorching hot outside.

Ingredients of Mandy's cream of asparagus Soup

  1. You need 32 oz of vegetable stock.
  2. You need 4 lb of fresh asparagus.
  3. It's 1 quart of heavy cream.
  4. Prepare 1/3 cup of real butter.
  5. You need 2 bunch of whole scallions.
  6. You need 1/2 cup of sour cream.
  7. You need 4 clove of garlic.
  8. It's 2 tsp of onion powder.
  9. Prepare 2 tbsp of garlic powder.
  10. It's 2 tbsp of salt.
  11. You need 1 tsp of black pepper.
  12. You need 1/4 cup of Olive oil.
  13. You need 10 small of red potatoes.
  14. Prepare 1 quart of sliced baby portabellos.
  15. Prepare 1/2 cup of all purpose flour.

Mandy's cream of asparagus Soup instructions

  1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup.
  2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock.
  3. in a large sauce pan heat butter and olive oil to medium heat.
  4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes.
  5. add flour to the pan with scallions, stir often for another 5 minutes..
  6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken.
  7. turn off sauce pan heat and set aside.
  8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes..
  9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock.
  10. pour the contents of sauce pan into stock carefully while stirring.
  11. add sour cream to stock and mix well.
  12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes.
  13. 10 minutes before done, add mushrooms.

A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. Here is a fresh and easy asparagus soup that makes delicious use of our seasonal asparagus. The base is just onions, a little garlic, lots of chopped asparagus, broth (either chicken or. This cream of asparagus soup is surprisingly bursting with flavor! Only a few simple ingredients and asparagus lovers can enjoy this soup for days.

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