Cream Cheese asparagus Rolls

Ingredients of Cream Cheese asparagus Rolls

1. It's 16 oz of Cream Cheese.
2. Prepare 2 pinch of Garlic Powder.
3. You need 1 pinch of Paprika.
4. You need 16 of Uncooked crescent rolls.
5. You need 16 large of asparagus.

Cream Cheese asparagus Rolls instructions

1. Preheat oven to 375°F.
2. boil about 3 cups of water.
3. Cut the ends off of the asparagus stalks..
4. Boil the asparagus stalks until limp.
5. dry the asparagus very well.
6. Combine cream cheese, garlic powder and paprika.
7. unroll the unbaked crescents.
8. spread the cream cheese mixture at the end part of the crescent..
9. place the asparagus on the cream cheese coverd end of the crescent roll and roll it up.
10. place the rolls on an ungreased baking sheet.
11. bake until rolls are golden brown, let cool then enjoy!.

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