Leftover Hen In Cream Soup With Asparagus And Capers

Ingredients of Leftover Hen In Cream Soup With Asparagus And Capers

1. You need 1 bunch of Asparagus chopped.
2. It's 1 1/2 of Left over hen carcus with meat and skin attached.
3. Prepare 2 of large mushrooms sliced.
4. You need 1 jar of capers.
5. Prepare 2 tbsp of flour.
6. You need 2 tbsp of butter.
7. You need 2 can (15 oz) of cans. Chicken broth.
8. Prepare 1 cup of water.
9. It's 1/4 tsp of each fennel,thyme,and rosemary.
10. Prepare 1/4 as needed of Teaspoon Lawry's seasoning.
11. You need 1 cup of heavy cream.
12. Prepare 1/2 as needed of Teaspoon sugar.

Leftover Hen In Cream Soup With Asparagus And Capers instructions

1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices.
2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning.
3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot.

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