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This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty.
Ingredients of Vegetable soup
- Prepare 2 of carrots, peeled and chopped into halves.
- It's 2 of turnips, grated.
- It's 2 sticks of celery, chopped.
- Prepare 500 g of white mushrooms,chopped.
- You need 1 of onion,finely chopped.
- It's Handful of fresh parsley,chopped.
- You need Handful of coriander, chopped.
- It's 2 of garlic cloves, minced.
- Prepare 1 cube of chicken stock.
- Prepare To taste of salt.
- You need To taste of ground pepper.
- It's 2 tbs of mushroom cream powdered soup.
- You need 2 tbs of minestrone powdered soup.
- Prepare 3 tbs of extra virgin olive oil.
- It's 2 cups of water.
Vegetable soup step by step
- Take a 3,5 litre pot to cook this soup, then pour your 2 tbs of olive oil then pour your onion and garlic also with chicken stock. Stir the pot then all carrots, turnips, parsley, coriander, celery and add that 2 cups of water to boil..
- As the soup is boiling slowly the smell of these tasty vegetables fills the kitchen. Stir to see if the carrots and celery is soft..
- In the other pot fry your mushrooms with 1 tbs of olive oil and cover the pot..
- Then once it is cooked then transfer it to the vegetable soup of turnips, celery, carrots. Stir the soup and mix it well..
- Take a small cup to mix the powdered soup to thicken the soup cause I love my soup thick. Once finish mixing then let it simmer then your vegetable soup is ready to serve..
- Mine will be served with toasted brown bread and garnished with chilli flakes..
This recipe will go over the basics of making vegetable soup, but it can be made with. This easy homemade Vegetable Soup recipe is comforting, good for you, and so much better than I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!
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