sig's Creme of Celeriac Soup Recipe: Appetizing sig's Creme of Celeriac Soup. The Celeric Soup tastes great without the parsley oil or the creme fraiche, but if you like the look of it, swirl in a. little. I hope you enjoy this Celeriac Soup with fennel.

Ingredients of sig's Creme of Celeriac Soup

  1. You need 500 grams of celeriac,peeled and cubed.
  2. Prepare 1/4 liter of water.
  3. It's 2 tbsp of Butter.
  4. Prepare 2 tbsp of plain flour.
  5. You need 1/2 liter of milk.
  6. You need 1 tbsp of lemon juice.
  7. You need 1/2 tsp of salt.
  8. It's 1 of good pinch of white pepper.
  9. Prepare 1 pinch of sugar.
  10. Prepare 1/4 liter of fresh cream.
  11. It's 1 tbsp of crushed walnut kernel.
  12. You need 4 slice of toasted rye bread (optional).
  13. You need 150 grams of jar mixed wild mushrooms,(optional).

sig's Creme of Celeriac Soup step by step

  1. wash .peel and chop celeriac into cubes. Simmer celeriac in all of the water with lid closed..
  2. Add butter to soup pot.melt ,add the flour and cook until slightly bubbly,do not let brown or burn.Slowly stir in milk,simmer for 5 minutes stirring all the time.Add the boiling water from the celeriac.Puree the celeriac pieces in a blender add to the soup..
  3. Season soup with lemon juice,salt,pepper and sugar.Chop the walnuts and whisk the cream..
  4. Serve the soup in warmed soup bowls.Add a good spoonful of whipped cream and sprinkle with nuts.decorate with celeriac leaf if available.
  5. you can garnish with toasted bread of choice topped with the mushrooms ,.
  6. or you can mix two soups and serve as one,.

Celeriac is not the most attractive of vegetables. It's large, rough, uneven surface and gnarled roots don't make it the prettiest vegetable on the block- and I think that's the reason why I. Garnish: Creme fraiche or sour cream. Heat oil in large high sided frying pan or dutch. Learn how to make Creamy Celeriac Soup.

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