Penne with Soup & Sausage Sauce Penne is a good pasta to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well. It's also good for using in pasta bakes. Bring a large pot of salted water to a boil.

Ingredients of Penne with Soup & Sausage Sauce

  1. Prepare 6 of pork link sausages.
  2. You need 1/4 tsp of garlic powder (optional).
  3. You need 1 pinch of mixed herbs (optional).
  4. You need 1 can of cream of mushroom soup (condensed kind) but you could try others: tomato, broccoli, chicken....
  5. Prepare 2 1/2 cup of penne pasta.
  6. It's 1 tbsp of salt.
  7. You need 1/2 tbsp of vegetable oil.

Penne with Soup & Sausage Sauce instructions

  1. Bring a large pot of water to the boil, and when almost at a boil, add a tbsp of salt..
  2. Take the sausages out of their skins, and depending on how herby they are, add the herbs and garlic powder. Add ground black pepper, but no extra salt. Mix thoroughly..
  3. Cook penne in the boiling water, stirring often..
  4. Heat the oil in a large saute pan, as it heats, roll popcorn sized balls of the sausage meat and add to the pan. Continue until all used up..
  5. Fry the balls.until the penne is cooked, 8-10 minutes..
  6. Drain the penne, but reserve at least half a cup of the cooking water..
  7. If necessary, drain any fat from the sausage pan. Add the soup to the pan and stir it in adding pasta water, a quarter cup at a time, mixing to amalgamate everything. Taste before adding any seasoning, it probably will not need it..
  8. Stir in the penne, and serve..

All Reviews for Penne with Sausage & Peppers. Penne with Sausage & Peppers. this link is to an external site that may or may not meet accessibility guidelines. This penne pasta recipe is a flavorful way to end your summer. The Campagnola sauce is a vegetable base sauce, tasty and healthy! Combine feta, dill, ricotta, and salt.

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