I have made mussel soup before but this is the best recipe.
Make sure you have the freshest mussels!!
Serve with a good loaf of crusty bread to soak up all the wonderful broth!
Ingredients of Mussel soup
- You need 2 packets of mushroom soup make with half water and half milk.
- You need 2 tins of mussels or oysters.
- It's 30 ml of Sherry.
- It's 250 ml of cream.
Mussel soup step by step
- Mix mushroom soup (with half/half water and milk), mussels oyster and Sherry..
- Cook slowly till it is thickened. Add the cream and cook for 5 minutes..
- Enjoy.
Mussel Soup. with Fennel, Tomatoes and Saffron. A warming soup for a cold day, this easy blend of mussels, fennel and cream is Clean the mussels by thoroughly scrubbing them under plenty of running water, pulling away and discarding the 'beards'. Download Mussel soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Mussel soup, Italian style, is a sort of a hybrid between a pasta sauce and a soup, and really can go either way. As a soup, you need some crusty bread to sop up the briny tomato sauce.
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